Le ricette di Checco Coniglio Ripieno Ingredienti: coniglio disossatoomelettemortadellafontinaspinacicarni bianche Modalità di cottura: Adagiare il ripieno in una teglia cospargerla con olio Evo, inseritela in forno preriscaldato a 180°C per un’ora circa Di tanto in tanto controllate la carne, girandola e bagnandola con vino bianco o brodo caldo per mantenerla morbida. Quindi tagliate il vostro […]
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