Le ricette di Checco Rosticciana Porchettata Ingredienti: rosticciana di maialesalepeperosmarinofinocchietto selvatico Modalità di cottura: Adagiare la rosticciana in una teglia cospargerla con olio Evo, e una tazzina da caffè di acqua, inseritela in forno preriscaldato a 180°C per un’ora e 15 circa Di tanto in tanto controllate la carne, girandola e bagnandola con vino bianco […]
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