Le ricette di Checco Schiacciata della Giuliana Ingredienti: schiacciatacarpaccio di manzosalsicciaolio evo Modalità di cottura: in forno a 180° per 15 minuti .i primi 10 minuti senza il coperchio e gli ultimi 5 con il coperchio sopra. Consiglio: una volta cotta condire con sale e pepe.
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