Le ricette di Checco PETTO D’ANATRA Ingredienti: 1 petto o 2 di anatra per un peso di circa 800 g 3 arance biologiche (2 da spremere e 1 per decorazione del piatto) Cipolla di tropea ,se stagione,altrimenti 1 cipolla bianca e 1 rossa. Vino bianco,qb brandy,qb rosmarino qb sale e pepe Modalità di cottura: Mettiamo […]
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