Le ricette di Checco TRIPPA ALLA FIORENTINA Ingredienti: Trippa Sedano, carota, cipolla olio evo Modalità di cottura: Lavate bene la trippa sotto l’acqua corrente, nel frattempo tritate sedano, carota, aglio e cipolla. In un tegame mettere l’olio e le vostre verdure e far rosolare a fuoco basso per almeno 10 minuti. Quando il soffritto sarà […]
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